Oktoberfest is taking a detour to the magic city. For the first time ever, Michael’s Genuine by James Beard Award Winning Chef Michael Schwartz is honoring the annual festival. The Design District destination is celebrating the tradition with a limited-edition menu from September 28th through October 18th. Locals and visitors will be able to enjoy a curated selection of crisp Märzen lagers and German-inspired delicacies with a genuine twist.
Available during lunch and dinner, Chef Michael and Executive Chef Randy Zuniga are putting their spin on some of the most iconic Bavarian dishes found during Oktoberfest. Guests can also pair with a rotating selection of seasonal beers from Germany. Highlights include Wood Baked Spätzle, Pretzel Tart and Slow Roasted Pork Knuckle.