An intimate dinner series at Michael’s Genuine featuring a surprise seven-course menu personally prepared by James Beard Award-winning Chef Michael Schwartz, paired with curated cocktails and wine by Beverage Director Amanda Fraga.
September 22nd – India: Spices, tandoor and live-fire cooking, seafood, vegetables, chutneys, breads and slow-cooked meats
October 6th – Japan: Bluefin Tuna, King Crab, Dashi, Sesame, Charcoal Girlled Seafood and A5 Wagyu, Wasabi, Shiso and Yuzu.
October 29th – Mexico: The flavors of Oaxaca, the Yucatán and beyond, with chiles, masa, smoke, citrus, achiote, moles and seafood
Dates and Hours:
Sept 8th, Sept 22nd, Oct 6th, and Oct 29th. Each date has two seatings at 6PM and 8:30PM.