In August 2019, the South Florida location of the world-renowned L’Atelier de Joël Robuchon opened its doors. The highly anticipated restaurant wowed diners with its modern French cuisine, served at a signature 34-seat dining counter that faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and guests. The menus feature iconic L’Atelier dishes alongside new seasonal creations from Culinary Director Christophe Bellanca—a longtime protégé of the legendary Joël Robuchon, who is carrying on his legacy while moving the brand forward. All dishes are offered à la carte, as well as in several tasting menus.
