Take an unforgettable journey with Champagne Billecart-Salmon at L’Atelier de Joël Robuchon, Florida's only two Michelin star restaurant from The Bastion Collection. Join us at L'Atelier's signature counter on Friday, June 7th for a special tasting featuring the House's newly released cuvées: Louis Salmon 2012 and Élisabeth Salmon 2012. Savor elegant wines crafted through an ancestral expertise, enhanced by a 6-course menu curated by Executive Chef James Friedberg, priced at $295 per person. Elevate the experience with select beverage pairings for an additional $350 per person; optional upgrade for the sixth course to the Cuvée Nicolas Francois 2008 (for +$100). Celebrate seven generations of Champagne Billecart-Salmon, a forerunner in winemaking and certified “Sustainable Viticulture in Champagne,” for one evening only at L'Atelier.
Reservations are available at 6:30PM and 9PM on Resy or by contacting (305) 402-9070.
