Chef, TV personality, and the King of Carnivores himself, Michael Symon, heads to the Miami Design District to celebrate two great American classics: steak and whiskey.
Presented by the Florida Beef Council, this walk-around event is set to sizzle as more than 20 of the country’s top chefs come together to serve their highest-quality steak dishes and sides, expertly paired with smooth whiskey cocktails.
Guests will savor the succulent flavors of perfectly grilled steaks while indulging in a curated selection of whiskeys, each offering a distinct character that complements the boldness of the meats. Designed as a sumptuous soirée under the stars, the evening invites friends and family to gather for an unforgettable celebration guaranteed to delight the senses
