Le Jardinier

Le Jardinier is a casually sophisticated, vegetable-forward restaurant created by longtime Joël Robuchon protégé, Alain Verzeroli, who serves as Culinary Director. Le Jardinier’s menu focuses on the use of the highest quality local vegetables, seasonal ingredients, and fresh herbs—some of which will be harvested from an on-site garden—complemented by wild and sustainable fish, meat, and poultry. The restaurant features a large outdoor dining area and an innovative cocktail program in harmony with Chef Verzeroli’s menu.