Miami Design District Official Blog

The Cuban Sandwich is Transformed at Harry's Pizza

Monday, Jan, 14 2019

It is love at first bite as chef Michael Schwartz makes Miami’s most iconic sandwich open-faced with his limited time only, Versailles Cubano Pizza. Featuring the legendary Versailles roasted pork and glazed ham, bread and butter pickles, mustard sauce, fontina and gruyère cheeses, and a Versailles croqueta, the special collaborative pie runs from Monday, January 14 until Thursday, February 14 at the James Beard Award winner’s casual pizza restaurant, Harry's Pizzeria, in the Miami Design District.

YoungArts Week Design Finalists Meetup #atMDD

Tuesday, Jan, 8 2019

The Miami Design District is informed by artists. As the most dynamic local neighborhood where architecture, art, design and fashion intersect, the neighborhood is uniquely suited to inspire creators and innovators, and invites them into a space of exploration. This week, a group of promising young designers and their mentors are convening for a tour of the District’s distinctive architectural cornerstones as well as fashion and retail spaces, and the Institute of Contemporary Art.

Kaido Brings a Sleek, Japanese-Style Lounge to the Miami Design District

Tuesday, Jan, 8 2019

Ask us to brag about Brad Kilgore, and it could take hours — this South Florida chef and restaurateur has done it all. He was a James Beard Award nominee for “Rising Star Chef” two years in a row, and was a James Beard semifinalist for “Best Chef South” just last year. Kilgore was recognized as “Best New Chef” by Food & Wine, earned a spot on the World’s 50 Best San Pellegrino list, and most recently, teamed up with mixologist Nico de Soto to open a hot new Tokyo-inspired cocktail lounge, Kaido, right here in the Miami Design District.