Known for putting Miami’s fashionable Design District neighborhood on the culinary map, celebrated Chef Michael Schwartz opens the kitchen at his flagship Michael’s Genuine Food & Drink to two acclaimed chefs hailing from the North and West for one unique dining collaboration. Hawaiian-born and West Coast trained, Chef Ravi Kapur is known for his marrying of upscale and innovative flavors at Liholiho Yacht Club in San Francisco. Chef Derek Dammann has mastered the art of combining the casual, approachability of a neighborhood pub with refined cuisine at his widely touted Maison Publique in Montréal. Together, these three household names will take you on a cross-country dining journey worth staying in town for.
This dinner will be paired with Champagne Henriot, one of the few remaining family-owned houses with over two hundred years of independence. Founded in Reims in 1808, over the years, the house has been cultivating a distinctive style of its own, guided by the pursuit of the purest expression of Chardonnay.
