YASU Omakase is an intimate, eight-seat omakase counter in the Miami Design District, offering a meticulously curated kappo experience rooted in Japanese tradition and contemporary refinement. Guests are seated around a 600-year-old hinoki counter, where each course is prepared just inches away by Chef Yasu Tanaka & Chef Raymond Li. The menu highlights premium, seasonal ingredients sourced directly from Japan, with an emphasis on craftsmanship, purity, and restraint. Designed to feel serene, intentional, and deeply personal, Yasu delivers one of Miami’s most exclusive dining experiences.
Prime time reservations are available on Dorsia with additional reservations available on Sevenrooms. Please email reservations@yasu-miami.com for additional support.
