Tablé - Antonio Bachour has opened a restaurant that matches the high-end elegance of its environs, a modern Parisian-style brasserie with a full bar and menu showcasing the classic technique and French flavors with cuisine that is deeply tied to his Lebanese roots and the style of cooking he first learned growing up in Puerto Rico.
Lunch and dinner menus are rich with Mediterranean, French and Middle Eastern influences. The elegant restaurant has the soul of a classic Parisian brasserie with a modern sheen, including a sleek design that complements its sophisticated, flavorful culinary offerings. Tablé by Bachour offers breakfast, lunch and dinner daily and weekend brunch, and has a stand-alone bakery counter with to-go offerings of Chef’s Instagram-worthy desserts and internationally renowned croissants.
